* 600g / White bread flour
* 200g Milk
* 100g Water
* 2 Medium size eggs
* 60g Sugar
* 40g Unsalted butter (soft)
* 12g Salt
* 7g / Yeast
* Milk/ wash
1. Warm milk to approximately 90–100 degrees F, place milk, water, eggs, and yeast in a bowl, and let the yeast bloom for approximately 10