Caramel Bars


  • 1 swiss german chocolate cake mix
  • 3/4 c. melted margarine
  • 2/3 c. evaporated milk
  • 1 (14 oz.) bag of caramels
  • 1 c. chocolate chips

Mix cake mix, margarine and 1/3 c. evaporated milk for 2 min.  Take half of batter and put on bottom of 9 x 13 in. pan.  Bake for 8 min. at 350.  Cool. Melt 1 package caramels and 1/3 c. evaporated milk in boil.  Keep warm.  Put caramel mixture on top of cooled batter, then chocolate chips.  Glob rest of batter on top.  Bake for 18 min. at 350.  (can add chopped pecans to batter for variation.)