Chili (As Cooked by Sharon Krueger)

 

12 oz. Ground Beef

1 Med Onion chopped

1 tsp garlic powder

1 can of tomatoes

1 can of dark red kidney beans (rinse and drain)

1 can of tomato paste

2-3 tsp chili powder

1 tsp dried basil, crushed red pepper

In a large saucepan, cook ground beef, onion, garlic until meat is brown and onion tender. Drain fat. Stir in undrained tomatoes, kidney beans, tomato sauce, chili powder, basil and pepper. Bring to boiling, reduce heat. Cover and simmer for 20 minutes. Makes about 5 cups (4main dish serverings)