TO MAKE ADDITIONAL STARTER
Place starter in bowl
ADD AND STIR IN:
IN EQUAL AMOUNTS
1 to 3 cups of water
1 to 3 cups of flour
(it depends on how much you are going to need)
Stir (it will be lumpy) and cover with a plate and place a clean jar on top (the jar is so you don't forget to save out some starter). Let set at room temperature at least 7 hours or overnight. This may set longer. REMOVE jar and plate then STIR the starter. PLACE 1/2 cup of starter in the jar. Refrigerate this as your reserve starter. The rest of the starter may be used in your recipe.
The 3 cups of flour and 3 cups of water yield about 4 cups of starter. Should you need more than this amount (ahead of time) reserve an additional 1/2 cup of starter and then make 2 batches.