1 Package of White Cake Mix (Plus the ingredients of the cake mix)
1 Package of Instant Vinilla Pudding
1 cup of White Wine or Spiced Rum (I prefer spiced rum)
1 tsp of vanilla
Shortening, sugar, cinnamon
Make the cake batter and add spiced rum and vanilla. Take bunt pan and put a good coating of shorttening around the inside of the pan. Now coat the inside of the pan with a sugar cinnamon mixture (about 1 part cinnamon to 3 parts sugar). Make sure the coating is even around the pan. Bake as directed on directions on box.
Serve hot with Butter Brickle or Butter Pecan ice cream with Butterscotch sauce.