Caring for your Wood Cutting Board

As I get older I think this is more and more true, with all good things comes maintenance and the same is true with wood cutting boards. I HIGHLY recommend you ditch the plastic ones, but the con is you do have more work to do. The good news is, follow these steps and that cutting board will likely last for years.

Daily Care

1. Wash after each use: Clean your board with hot, soapy water immediately after use. Do not soak the board, as this can cause warping or cracking.
2. Dry thoroughly: After washing, dry the board with a clean towel and stand it on its edge to allow air circulation on both sides.
3. Avoid harsh detergents: Use mild dish soap instead of harsh, abrasive cleaners that can damage the wood.

Re-Oiling your board

Getting a nice layer of oil and board butter is essential to keeping your board looking great and giving it optimal protection from use.

1. Oil regularly: Apply food-grade mineral oil (I will have examples below) on to your board monthly, or whenever the wood looks dry. Make sure to oil both sides to prevent warping. Rub the oil into the wood using a soft cloth, going with the grain. Let it absorb for an hour or so, then buff off any excess.
2. Use board butter: After oiling, apply a coat of board butter for extra protection and nourishment. Similar process as the oil, apply a liberal coat to the board, then let sit for 15–30 minutes and buff off any excess.

Here is a list of recommended products.

• Walrus Oil Cutting Board Kit
• Howards Cutting Board Oil
• Howards Butcher Block Conditioner - Can be used instead of a board butter

*The Howards Products are often availble at your local hardware or big box stores.
**Do not oils like Avacado oil or Olive oil, these will go rancid and ruin your awesome cutting board.

Deep Cleaning

Mix one part white vinegar with four parts water in a spray bottle. Spray the solution on the board, let it sit for a few minutes, then rinse and dry.

Preventing Damage

1. Use both sides: Alternate between both sides of the board to prevent warping and extend its life.
2. Avoid extreme temperatures: Keep your board away from heat sources and out of direct sunlight.
3. Handle with care: Don't use your cutting board as a trivet for hot pots or pans.
4. NEVER put in a Dishwasher

When to Replace

Consider replacing your cutting board if:

• Deep grooves or cuts are present, which can harbor bacteria
• The board has developed a strong, persistent odor
• Warping or cracking has occurred