Quickish Pizza Dough

• 321 g of a warm beer
• 535 g of a high protein all purpose flour
• 7 g of fine salt
• 12 g of sugar
• 10 g of yeast
• 23 g of olive oil

1. Warm beer to 95 degrees and add yeast, bloom for 5 mintues
2. Add all dry ingredients to bowl and mix
3. Add wet ingredients and mix to a shaggy ball and kneed for 5 -7 minutes and form a tight ball.
4. Let rise for 1-2 hours or doubled in size
5. Preheat oven to 515 F
6. Divide dough into 3 pieces and let rise for for 30 minutes
7. Add toppings and bake in oven for 9-12 minutes till pizza is cooked all the way through

Becoming one of our favorite weeknight pizzas, no need to prep the night before. Please use a good beer, that's where the flavor of the crust comes in.